Blair Kutchie

How to make everyday gumbo? Simple! Everyday Gumbo1 1/2 cups crab meat2 pounds shrimp, in shells3 quarts water2 bay leaves2 slices lemon2 slices onionSaltRed and black pepperParsley2 pounds okra, sliced6 tablespoons bacon grease, divided4 tomatoes, peeled and chopped2 onions, finely chopped2 green bell peppers, finely chopped2 red pepper pods, finely chopped4 tablespoons brown rouxReserved shrimp stockSalt, pepper, thyme, parsley, to tasteHot boiled riceIn a large Dutch oven boil the water with bay leaves, lemon, the 2 slices of onion, and judicious amounts of salt, pepper, cayenne and parsley. Wash shrimp and add to pot; boil for 2 minutes. Peel shrimp and return shells to the stock for later use. Set shrimp and crab meat aside.Sauté okra slices in 3 tablespoons bacon grease in large cast iron skillet. The okra will turn darker and lose some of its stickiness as it cooks. When soft, transfer to a stew pot and add tomatoes. Stir and mix together well. Clean skillet and heat 3 tablespoons bacon grease in it. Sauté the finely chopped onion, green pepper, and red pepper pods. When soft, add these ingredients to the stew pot.In a saucepan, warm the roux; strain and stir in 2 cups of the shrimp stock. When well-blended, add to the large stew pot with the other ingredients. Bring to a boil and simmer for 2 hours, adding more strained stock if needed for consistency. Adjust seasonings with the salt, pepper, thyme, and parsley. When it has simmered for at least 3 to 4 hours and the flavors have begun to blend, add the shrimp and crab meat and cook for 15 more minutes.Serve with fresh boiled rice in soup bowls.Serves 6 to 8. Vintage Automatic Electric 3 Slot Pay Phone Vuntage Automatic Electric 3 Slot Pay Phone Vintage Automatic Electric 3 Slot Pay Phone.

How to make rhubarb barbecued short ribs? Simple! Rhubarb Barbecued Short Ribs4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketchup2 to 3 drops hot red pepper sauceHeat oven to 300 degrees F. Trim excess fat from short ribs.In a 6 quart Dutch oven, brown short ribs on all sides. Sprinkle with chili powder, salt and pepper. Add water. Cover and bake 1 1/2 hours or until tender.Trim off ends and any remaining leaves from rhubarb. Wash stalks thoroughly. Coarsely chop. Remove ribs to roasting pan with rack. Pour cooking liquid and drippings from Dutch oven into 2 cup measuring cup. Skim off fat. Return 1/2 cup liquid to Dutch oven. Add rhubarb, sugar, vinegar, ketchup and red pepper sauce. Heat to boiling. Boil sauce 5 minutes, stirring occasionally. Brush some of rhubarb mixture over ribs. Bake 15 minutes.Brush more mixture over ribs; bake until glazed and lightly browned, 15 to 20 minutes more. Batman Bqtman Apr May 58 Dc Comics Batman.

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